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| Crispy Potato Lollipop Healthy Recipe |
Crispy Potato Lollipop Healthy Recipe
Today I will share with you a crispy potato lollipop healthy recipe. I hope all of you will like today's recipe.
Because we all like to eat something light and tasty for our morning or afternoon breakfast. So I am sharing with you a recipe that can be kept for breakfast in the morning and in the afternoon, a crispy potato lollipop healthy recipe.
Crispy Potato Lollipop Healthy Recipe – Materials
- Two large potatoes are boiled
- 1/4 cup chopped onion
- 3 tablespoons chopped coriander leaves
- Green pepper
- Half a teaspoon of ginger pastes
- Half a teaspoon of hot spices
- Half a teaspoon of chaat masala
- 1 teaspoon of cumin powder
- Dried chili powder
- Salt
- The amount of 3 tablespoons of cornflowers
- 3 tablespoons amount of bread crumbs
- 1 teaspoon of lemon juice
- Eggs
- Oil
Crispy Potato Lollipop Healthy Recipe – How to make it?
To make a crispy potato lollipop healthy recipe, we first need to boil two large potatoes and peel them. Then with the help of a grater, you have to grate the two lights very well. The advantage of the grating is that it does not have the possibility of having a whole grain in the light. But if you don't have a Greater, you can mix it very well with your hands if you want. Now here we will use our spices. First here are ¼ cup chopped onion, 3 tablespoons chopped coriander leaves, raw chili to taste, you can skip the raw chili if you want because many times kids can't eat chili.
Then add half a teaspoon of ginger paste, half a teaspoon of hot spices, half a teaspoon of chaat spices, 1 teaspoon of cumin powder, dried chili powder to taste, salt to taste, 3 tablespoons amount of flour, 3 tablespoons amount of breadcrumbs, lemon juice1 teaspoon should be mixed all together very well. When mixing, make sure that it is not sticky. If you think it is a little sticky then you can take some more breadcrumbs.
Apply a little oil to your hands and take a small amount of it from the mixture and roll it like a ball.
Now take an egg in a separate container and beat it well with a pinch of salt. Then the round lollipops should be smeared very well with the eggs. Then place the breadcrumbs in a separate container and roll the balls in it one by one. Care should be taken not to leave any part empty.
Heat the oil in a pan, and fry the lollipops. Deep frying oil must be used for frying. When frying, you will see that when the color of the lollipop turns brown, you have to remove it from the oil.
Made a very tasty and crispy potato lollipop healthy recipe. Now you can decorate it with a lollipop stick or toothpick.
So friends, how did you like this recipe article of today? If you like this crispy potato lollipop healthy recipe article, please leave a comment in the comment box.
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